Welcome to Raw Dead Fish
**About Raw Dead Fish**
Located in Coeur d'Alene, Idaho, Raw Dead Fish is a beloved food truck specializing in exceptional sushi. The owner, Travis, is known for his remarkable culinary skills and warm customer service, creating a welcoming atmosphere for all sushi lovers. Patrons rave about the unique flavors and textures in each roll, often recommending secret menu items that steal the show. With competitive pricing and free parking, Raw Dead Fish offers an accessible gourmet dining experience. Whether you're a sushi aficionado or a newcomer, this truck promises a delightful culinary adventure that will leave you craving more.
Raw Dead Fish: Reviews & Ratings
Location
- 514 E Best Ave, Coeur d'Alene, ID 83815, United States Hotline: +1 208-755-6829
Welcome to the vibrant world of Raw Dead Fish, a hidden gem nestled at 514 E Best Ave, Coeur d'Alene, ID 83815. This food truck has taken the local sushi scene by storm, proving that exceptional cuisine can thrive beyond traditional restaurant settings. With just a phone call to +1 208-755-6829, you can embark on a delightful culinary journey that promises unforgettable flavors and a warm atmosphere.
Raw Dead Fish is not merely a food truck; it’s a celebration of sushi artistry. Customers like Adam P rave about the “phenomenal flavor and pricing,” showcasing the owner’s passion for crafting delightful dishes. Every bite tells a story, a narrative woven with the freshest ingredients and inspired creativity. The culinary offerings here don’t just delight the palate; they evoke an emotional response, making each visit feel special.
Take it from Janet Yarbrough, who expressed skepticism about sushi from a food truck. However, her adventure culminated in discovering an undisputed gem—a roll not yet on the menu transformed an ordinary meal into an extraordinary experience. The mix of flavors, textures, and expert combinations left her, and likely many others, yearning for more.
Raw Dead Fish shines not only for its excellent sushi but also for its outstanding customer service. As Kaitlin Peppers highlights, the owner is not just knowledgeable but also genuinely friendly, ensuring that every guest feels valued. The convenience of free parking adds to the overall allure, making it an easy destination for sushi lovers from afar.
Each sushi experience is elevated by the care the staff puts into preparation. As noted by Richard Rea, the attention to detail and the personal touch provided by Travis, the owner, creates a warmth that goes beyond food. This remarkable service means the world to patrons seeking comfort and connection through delightful dishes. The community-centric spirit of Raw Dead Fish fosters an atmosphere where every visit feels like a gathering of friends.
Even when faced with challenges, as shared by Gracie McCurdy, the staff's determination to maintain quality and kindness remains unshaken. The adaptability when their deep fryer broke showed true resilience and a commitment to culinary excellence. Such dedication transforms an ordinary lunch into an uplifting experience, making every guest leave with a smile.
In a realm where sushi often faces the stigma of being reserved for upscale dining, Raw Dead Fish breaks down these barriers. The innovative rolls and the friendly vibe invite everyone to indulge, proving that exquisite sushi can be enjoyed casually, yet with all the artistry it deserves. So whether you reside in Coeur d'Alene or plan a road trip from Spokane, this food truck is a must-visit destination for anyone craving top-notch sushi.